Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
Identifieur interne : 001509 ( Main/Exploration ); précédent : 001508; suivant : 001510Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
Auteurs : Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-03-15.
English descriptors
- KwdEn :
Abstract
BACKGROUND: Silage additives are marketed with the primary aim of improving the fermentation and/or aerobic stability of silage. The objective of this study was to evaluate the impact of three different essential oils (EOs; cinnamon leaf (CIN), oregano (ORE) and sweet orange (SO)) on the fermentation characteristics and stability of barley silage. Chopped whole‐plant barley (Hordem vulgare L.) forage was ensiled either untreated (0 mg kg−1 dry matter (DM)) or treated with CIN, ORE or SO (37.5, 75 and 120 mg kg−1 DM).
Url:
DOI: 10.1002/jsfa.4669
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001915
- to stream Istex, to step Curation: 001914
- to stream Istex, to step Checkpoint: 000179
- to stream Main, to step Merge: 001524
- to stream Main, to step Curation: 001509
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage</title><author><name sortKey="Chaves, Alexandre V" sort="Chaves, Alexandre V" uniqKey="Chaves A" first="Alexandre V" last="Chaves">Alexandre V. Chaves</name></author><author><name sortKey="Baah, John" sort="Baah, John" uniqKey="Baah J" first="John" last="Baah">John Baah</name></author><author><name sortKey="Wang, Yuxi" sort="Wang, Yuxi" uniqKey="Wang Y" first="Yuxi" last="Wang">Yuxi Wang</name></author><author><name sortKey="Mcallister, Tim A" sort="Mcallister, Tim A" uniqKey="Mcallister T" first="Tim A" last="Mcallister">Tim A. Mcallister</name></author><author><name sortKey="Benchaar, Chaouki" sort="Benchaar, Chaouki" uniqKey="Benchaar C" first="Chaouki" last="Benchaar">Chaouki Benchaar</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:B21AC199446E1912A8E59D4385D621039A012669</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1002/jsfa.4669</idno><idno type="url">https://api.istex.fr/document/B21AC199446E1912A8E59D4385D621039A012669/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001915</idno><idno type="wicri:Area/Istex/Curation">001914</idno><idno type="wicri:Area/Istex/Checkpoint">000179</idno><idno type="wicri:doubleKey">0022-5142:2012:Chaves A:effects:of:cinnamon</idno><idno type="wicri:Area/Main/Merge">001524</idno><idno type="wicri:Area/Main/Curation">001509</idno><idno type="wicri:Area/Main/Exploration">001509</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage</title><author><name sortKey="Chaves, Alexandre V" sort="Chaves, Alexandre V" uniqKey="Chaves A" first="Alexandre V" last="Chaves">Alexandre V. Chaves</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary Science, The University of Sydney, Sydney, NSW 2006</wicri:regionArea><wicri:noRegion>NSW 2006</wicri:noRegion></affiliation></author><author><name sortKey="Baah, John" sort="Baah, John" uniqKey="Baah J" first="John" last="Baah">John Baah</name><affiliation wicri:level="1"><country xml:lang="fr">Canada</country><wicri:regionArea>Agriculture and Agri‐Food Canada, Lethbridge Research Centre, PO Box 3000, Lethbridge, Alberta T1J 4B1</wicri:regionArea><wicri:noRegion>Alberta T1J 4B1</wicri:noRegion></affiliation></author><author><name sortKey="Wang, Yuxi" sort="Wang, Yuxi" uniqKey="Wang Y" first="Yuxi" last="Wang">Yuxi Wang</name><affiliation wicri:level="1"><country xml:lang="fr">Canada</country><wicri:regionArea>Agriculture and Agri‐Food Canada, Lethbridge Research Centre, PO Box 3000, Lethbridge, Alberta T1J 4B1</wicri:regionArea><wicri:noRegion>Alberta T1J 4B1</wicri:noRegion></affiliation></author><author><name sortKey="Mcallister, Tim A" sort="Mcallister, Tim A" uniqKey="Mcallister T" first="Tim A" last="Mcallister">Tim A. Mcallister</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary Science, The University of Sydney, Sydney, NSW 2006</wicri:regionArea><wicri:noRegion>NSW 2006</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">Canada</country><wicri:regionArea>Agriculture and Agri‐Food Canada, Lethbridge Research Centre, PO Box 3000, Lethbridge, Alberta T1J 4B1</wicri:regionArea><wicri:noRegion>Alberta T1J 4B1</wicri:noRegion></affiliation></author><author><name sortKey="Benchaar, Chaouki" sort="Benchaar, Chaouki" uniqKey="Benchaar C" first="Chaouki" last="Benchaar">Chaouki Benchaar</name><affiliation wicri:level="1"><country xml:lang="fr">Canada</country><wicri:regionArea>Agriculture and Agri‐Food Canada, Dairy and Swine Research and Development Centre, Sherbrooke, Quebec J1M 1Z3</wicri:regionArea><wicri:noRegion>Quebec J1M 1Z3</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-03-15">2012-03-15</date><biblScope unit="volume">92</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="906">906</biblScope><biblScope unit="page" to="915">915</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">B21AC199446E1912A8E59D4385D621039A012669</idno><idno type="DOI">10.1002/jsfa.4669</idno><idno type="ArticleID">JSFA4669</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>essential oils</term><term>fermentation</term><term>in situ</term><term>in vitro</term><term>silage quality</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">BACKGROUND: Silage additives are marketed with the primary aim of improving the fermentation and/or aerobic stability of silage. The objective of this study was to evaluate the impact of three different essential oils (EOs; cinnamon leaf (CIN), oregano (ORE) and sweet orange (SO)) on the fermentation characteristics and stability of barley silage. Chopped whole‐plant barley (Hordem vulgare L.) forage was ensiled either untreated (0 mg kg−1 dry matter (DM)) or treated with CIN, ORE or SO (37.5, 75 and 120 mg kg−1 DM).</div></front></TEI><affiliations><list><country><li>Australie</li><li>Canada</li></country></list><tree><country name="Australie"><noRegion><name sortKey="Chaves, Alexandre V" sort="Chaves, Alexandre V" uniqKey="Chaves A" first="Alexandre V" last="Chaves">Alexandre V. Chaves</name></noRegion><name sortKey="Mcallister, Tim A" sort="Mcallister, Tim A" uniqKey="Mcallister T" first="Tim A" last="Mcallister">Tim A. Mcallister</name></country><country name="Canada"><noRegion><name sortKey="Baah, John" sort="Baah, John" uniqKey="Baah J" first="John" last="Baah">John Baah</name></noRegion><name sortKey="Benchaar, Chaouki" sort="Benchaar, Chaouki" uniqKey="Benchaar C" first="Chaouki" last="Benchaar">Chaouki Benchaar</name><name sortKey="Mcallister, Tim A" sort="Mcallister, Tim A" uniqKey="Mcallister T" first="Tim A" last="Mcallister">Tim A. Mcallister</name><name sortKey="Wang, Yuxi" sort="Wang, Yuxi" uniqKey="Wang Y" first="Yuxi" last="Wang">Yuxi Wang</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001509 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001509 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:B21AC199446E1912A8E59D4385D621039A012669
|texte= Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
}}
| This area was generated with Dilib version V0.6.25. |  |